How to Make Fried Mashi

Air-Fried Sweet Potato Fries

And people from different areas have different cuisine types, which can be bland, sweet, salty, spicy, or sour.

Recipe Summary Air-Fried Sweet Potato Fries

Simple and addicting air-fried sweet potato fries. I bet you can't eat just one.

Ingredients | Fried Mashi

1 sweet potatoes, peeled and cut into 1/2 inch wide fries

1 tablespoon canola oil

½ teaspoon kosher salt

¼ teaspoon pepper

⅛ teaspoon garlic powder

⅛ teaspoon ground sweet paprika

Directions

Preheat the air fryer to 400 degrees F (200 degrees C).

Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated.

Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket, insert in the air fryer, and cook until golden, about 10 minutes. Repeat with remaining sweet potatoes.

Info | Fried Mashi

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Air-Fried Sweet Potato Fries

Side Dish, Vegetables, Sweet Potatoes,