How to Make Ground Thyme Vs Dried Thyme Leaves

Lemon-Thyme Chicken Breasts

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Recipe Summary Lemon-Thyme Chicken Breasts

Lemon-thyme chicken with a taste of Dijon mustard makes for a fantastic, lightly flavored chicken dish. Pairs great with white or yellow rice.

Ingredients | Ground Thyme Vs Dried Thyme Leaves

¼ cup lemon juice

¼ cup chicken broth

4 tablespoons olive oil, divided

1 tablespoon Dijon mustard

1 tablespoon fresh lemon zest

2 cloves garlic, minced

1 cube chicken bouillon

1 teaspoon dried thyme

1 ½ tablespoons all-purpose flour

½ teaspoon salt

4 (4 ounce) skinless, boneless chicken breast halves

½ tablespoon unsalted butter

1 lemon, cut into thin slices

Directions

Combine lemon juice, chicken broth, 2 tablespoons olive oil, Dijon mustard, lemon zest, garlic, chicken bouillon, and thyme in a small bowl. Mix together thoroughly.

Combine flour and salt on a small dish. Coat chicken with flour on both sides.

Heat butter and remaining olive oil in a large nonstick skillet over high heat. Cook chicken until lightly browned, about 3 minutes per side. Reduce heat to low and pour broth mixture and lemon slices over chicken. Cover and simmer until no longer pink in the centers, about 20 minutes. Remove from heat and serve with lemon slices on top, spooning the broth over the chicken.

Info | Ground Thyme Vs Dried Thyme Leaves

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lemon-Thyme Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Ground Thyme Vs Dried Thyme Leaves

Ground Thyme Vs Dried Thyme Leaves - Thyme can be used in its whole form, or by picking individual leaves from the stem with a gentle pinching motion at the base of each leaf cluster.