Roasted Beets And Carrots With Honey-Balsamic Glaze
1 1/2 tsp frank's red hot sauce.
Recipe Summary Roasted Beets And Carrots With Honey-Balsamic Glaze
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.Ingredients | Honey Lime Carrots8 carrots, or more to taste, cut into 1-inch chunks1 tablespoon olive oil4 medium beets, trimmed and scrubbed2 tablespoons honey, or more to taste3 tablespoons balsamic vinegarDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.Peel and chop beets into 1-inch pieces.Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.Info | Honey Lime Carrotsprep:
20 mins
cook:
1 hr 35 mins
total:
1 hr 55 mins
Servings:
4
Yield:
4 servings
TAG : Roasted Beets And Carrots With Honey-Balsamic GlazeSide Dish, Vegetables, Carrots, Glazed Carrot Recipes,
