How to Make Indian Cucumber

Simple Indian Chicken Korma

A plant of the genus medeola.

Recipe Summary Simple Indian Chicken Korma

A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!

Ingredients | Indian Cucumber

¼ cup margarine

2 skinless, boneless chicken breasts, chopped

1 small onion, chopped

1 clove garlic, chopped

1 cup boiling water, or as needed

1 cube chicken bouillon (such as Oxo®)

1 tablespoon unsweetened coconut cream

2 teaspoons curry powder, or more to taste

½ (8 ounce) container plain yogurt

Directions

Melt margarine in a large saucepan over medium heat until sizzling, about 1 minute. Add chicken and cook until no longer pink inside and juices run clear, 3 to 5 minutes.

Add onion and garlic to the saucepan and cook until soft, about 5 minutes. Combine water and bouillon cube in a bowl and stir to dissolve. Pour into saucepan. Add coconut cream and curry powder and stir to combine. Bring to a boil, about 5 minutes. Reduce heat to a simmer, cover saucepan, and cook about 30 minutes.

Remove from heat and stir yogurt into the saucepan. Mix well before serving.

Info | Indian Cucumber

prep: 15 mins cook: 45 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Simple Indian Chicken Korma

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