How to Make Instant Pot Pigeon Peas And Rice

Instant Pot&Reg; Brown Rice

Apr 3, 2021 by bhavana patil ·this post may contain affiliate links.

Recipe Summary Instant Pot&Reg; Brown Rice

I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

Ingredients | Instant Pot Pigeon Peas And Rice

2 ½ cups water

2 cups brown basmati rice

1 tablespoon grapeseed oil (Optional)

1 teaspoon kosher salt (Optional)

Directions

Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

Info | Instant Pot Pigeon Peas And Rice

prep: 5 mins cook: 35 mins additional: 10 mins total: 50 mins Servings: 12 Yield: 6 cups cooked

TAG : Instant Pot&Reg; Brown Rice

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