How to Make Ipoh White Coffee Beans

Collard Green And White Bean Soup

The coffee beans are roasted with palm oil margarine, and the resulting coffee is served with condensed milk.

Recipe Summary Collard Green And White Bean Soup

A very healthy and tasty soup or vegetable side dish high in protein, fiber, and nutrients. Despite any reservations you might have (as I did!), you will like this dish. It was inspired by a recipe I saw on Dr. Oz's TV show in 2012. Eat as a hearty soup or over a bed of rice. This can serve as a good lunch or, with chicken or fish, as a full dinner meal.

Ingredients | Ipoh White Coffee Beans

1 tablespoon olive oil

1 cup diced onion

1 (32 ounce) carton chicken broth

2 (15 ounce) cans cannellini beans, rinsed

1 bunch collard greens, stems removed and torn into 2-inch pieces

2 tablespoons white wine vinegar

1 teaspoon Italian seasoning

salt and ground black pepper to taste

1 dash hot pepper sauce, or more to taste (Optional)

Directions

Heat oil in a large heavy pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken broth, cannellini beans, collard greens, vinegar, and Italian seasoning and bring mixture to a boil. Reduce heat to medium-low, cover, and simmer until collard greens are tender, 40 to 45 minutes.

Info | Ipoh White Coffee Beans

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Collard Green And White Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,