Lemon Delight
The spätzle here was clearly fresh and soft, with just the right amount of crispness.
Recipe Summary Lemon Delight
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!Ingredients | Käsespätzle Cheesy Delight1 cup all-purpose flour½ cup butter, melted1 cup ground pecans1 (8 ounce) package cream cheese1 cup confectioners' sugar1 (21 ounce) can lemon pie filling1 (12 ounce) container frozen whipped topping, thawedDirectionsPreheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.Info | Käsespätzle Cheesy Delightprep:
15 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 7x11-inch dish
TAG : Lemon DelightDesserts,
