Chicken-Bacon-Ranch Pasta Bake
It's rich, cheesy, and quick dinner for a weeknight feast!
Recipe Summary Chicken-Bacon-Ranch Pasta Bake
A delicious and easy pasta bake that is full bacon ranch flavor.Ingredients | Keto Chicken Bacon Ranch Casserole Recipescooking spray1 (16 ounce) package farfalle (bow tie) pasta½ cup butter1 (8 ounce) package cream cheese, cubed2 tablespoons ranch dressing mix2 cups milk1 (8 ounce) package shredded Monterey Jack cheese8 slices cooked bacon, divided2 cooked chicken breasts, shredded1 cup shredded Cheddar Jack cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.Bake in the preheated oven until cheese has melted, about 20 minutes.Info | Keto Chicken Bacon Ranch Casserole Recipesprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Chicken-Bacon-Ranch Pasta BakeMeat and Poultry Recipes, Pork,