How to Make Lemon Lavender Pound Cake

One Egg Lemon Pound Cake

You might remember audra from our milk bar mondays series.

Recipe Summary One Egg Lemon Pound Cake

My Grandmother used to make this and it quickly became a household favorite.

Ingredients | Lemon Lavender Pound Cake

2 cups all-purpose flour

2 teaspoons baking powder

1 cup white sugar

1 teaspoon salt

½ cup butter

1 egg

1 cup milk

1 teaspoon vanilla extract

1 teaspoon lemon extract

Directions

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.

In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Info | Lemon Lavender Pound Cake

Servings: 10 Yield: 1 - 8x4 inch loaf pan

TAG : One Egg Lemon Pound Cake

Desserts, Cakes, Pound Cake Recipes,