How to Make Lincolnshire Sausage Roll

Mom's Sausage Roll

Separate the sausages using scissors.

Recipe Summary Mom's Sausage Roll

Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.

Ingredients | Lincolnshire Sausage Roll

3 (1 pound) loaves frozen bread dough

2 pounds pork sausage

12 eggs

1 pound pepperoni sausage, diced

2 pounds provolone cheese, shredded

5 eggs, well beaten

Directions

Thaw the frozen bread dough.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.

One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

Info | Lincolnshire Sausage Roll

prep: 45 mins cook: 45 mins additional: 3 hrs 30 mins total: 5 hrs Servings: 18 Yield: 3 sausage rolls

TAG : Mom's Sausage Roll

Appetizers and Snacks, Wraps and Rolls,