Mini Meatloaves And Roasted Veggies
It's a pressure cooker, slow cooker, air fryer, roaster, a few more things all in one.
Recipe Summary Mini Meatloaves And Roasted Veggies
Mini meatloaves are baked in muffin tins, topped with traditional pasta sauce, and served with your favorite roasted vegetables.Ingredients | Ninja Foodi Roast Beef And Veggies1 pound lean ground beef½ cup finely chopped onion1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce, divided⅓ cup panko bread crumbs1 egg2 tablespoons chopped fresh Italian parsley2 cloves garlic, minced½ teaspoon salt, divided¼ teaspoon freshly ground pepper4 cups assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks1 tablespoon olive oilDirectionsPreheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2 1/2-inch muffin tin with nonstick cooking spray; set aside.In a medium bowl combine beef, onion, 1/2 cup of RAGÚ® Old World Style® Traditional Sauce, bread crumbs, egg, parsley, garlic, 1/4 tsp salt and 1/8 tsp pepper.Divide mixture among muffin cups, pressing meat mixture into each.In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160 degrees F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed RAGÚ® Old World Style® Traditional Sauce with vegetables on the side, and garnish with additional chopped parsley.Info | Ninja Foodi Roast Beef And Veggiesprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
12 muffin cup loaves
TAG : Mini Meatloaves And Roasted VeggiesTrusted Brands: Recipes and Tips, Ragu®,