How to Make Overnight Oats Coconut Cream

Overnight Oats Blueberry Smoothie Bowl

First, they are so easy!

Recipe Summary Overnight Oats Blueberry Smoothie Bowl

I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!

Ingredients | Overnight Oats Coconut Cream

1 cup rolled oats

1 ¼ cups unsweetened vanilla-flavored almond milk, divided

1 frozen banana, chopped

1 cup blueberries

1 teaspoon vanilla extract

1 teaspoon maple syrup, or to taste

2 tablespoons flaked coconut

1 tablespoon fresh blueberries

1 teaspoon chia seeds

Directions

Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.

Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.

Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.

Agave nectar can be used in place of the maple syrup, if desired.

Substitute 1/2 vanilla bean (scraped) for the vanilla extract, if desired.

Info | Overnight Oats Coconut Cream

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 2 Yield: 2 bowls

TAG : Overnight Oats Blueberry Smoothie Bowl

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