How to Make Oyster Rockefeller Soup New Orleans

Elegant Oyster Soup

Thicken with enough breadcrumbs to make thick, and simmer for about 10 minutes.

Recipe Summary Elegant Oyster Soup

Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread

Ingredients | Oyster Rockefeller Soup New Orleans

2 tablespoons butter

½ cup carrot, finely chopped

½ cup onion, finely chopped

½ cup celery, finely chopped

½ cup button mushrooms, chopped

½ cup butter

¼ cup all-purpose flour

1 quart chicken broth

1 (14 ounce) can artichoke hearts, drained

1 bay leaf

¾ teaspoon salt

½ teaspoon cayenne pepper

¼ teaspoon dried thyme

¼ teaspoon dried oregano

¼ teaspoon dried sage

1 cup heavy cream

12 shucked oysters and juice

Directions

In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.

In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.

Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.

Whisk in cream and add oysters; bring to a simmer, but do not boil.

Info | Oyster Rockefeller Soup New Orleans

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Elegant Oyster Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,

Images of Oyster Rockefeller Soup New Orleans

Oyster Rockefeller Soup New Orleans - Jules developed the dish due to a shortage of escargot, substituting the locally available oysters.the recipe remains unchanged, with an estimated three and a half million orders having been served.