Featured image of post How to Make Pasta Con Melanzane Fritte In Bianco

How to Make Pasta Con Melanzane Fritte In Bianco

Preparazione pasta con le melanzane:

Carne Con Papas

Scolarla al dente e condire la pasta con le melanzane fritte.

Recipe Summary Carne Con Papas

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.

Ingredients | Pasta Con Melanzane Fritte In Bianco

  • ½ green bell pepper, seeded and chopped
  • ½ small white onion, chopped
  • 3 cloves garlic, crushed
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt, divided
  • ⅛ cup olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons achiote powder
  • 1 teaspoon ground cumin
  • 2 (8 ounce) cans tomato sauce
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 2 white potatoes
  • 1 cup white wine
  • 4 cups water
  • 6 cubes beef bouillon
  • Directions

  • In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
  • Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
  • Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.
  • Info | Pasta Con Melanzane Fritte In Bianco

    prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 Servings

    TAG : Carne Con Papas

    World Cuisine Recipes, Latin American, Caribbean,


    Images of Pasta Con Melanzane Fritte In Bianco

    Pasta Con Melanzane Fritte In Bianco - La ricetta della pasta alle melanzane è squisita, meravigliosa.complimenti l'ho rifatta una seconda volta con una piccola modifica,ho sostituito il provolone ,con del formaggio caprino stagionato,(sardo)ed essendoci il formaggio di capra ho levato il.

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