How to Make Pastel De Platano Maduro Con Pollo

Carol's Arroz Con Pollo

Porcentaje de valores diarios basado en una dieta de 2,000 calorías.

Recipe Summary Carol's Arroz Con Pollo

Chicken served with seasoned rice.

Ingredients | Pastel De Platano Maduro Con Pollo

4 skinless, boneless chicken breast halves

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon paprika

3 tablespoons vegetable oil

1 green bell pepper, chopped

¾ cup chopped onion

1 ½ teaspoons minced garlic

1 cup long-grain white rice

1 (14.5 ounce) can chicken broth

½ cup white wine

⅛ teaspoon saffron

1 (14.5 ounce) can stewed tomatoes

1 tablespoon chopped fresh parsley

Directions

Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.

Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.

Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.

Return chicken to the skillet, and cook to reheat. Stir in parsley.

Info | Pastel De Platano Maduro Con Pollo

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Carol's Arroz Con Pollo

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,