How to Make Plant Pink Pineapple Fruit

Pineapple Orange Fruit Mold

Pineapple (ananas comosus) botanical description.

Recipe Summary Pineapple Orange Fruit Mold

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

Ingredients | Plant Pink Pineapple Fruit

1 ½ cups boiling water

1 (6 ounce) package peach flavor gelatin mix

1 ½ cups cold water

1 (20 ounce) can DOLE® Pineapple Chunks, drained*

1 (11 ounce) can DOLE Mandarin Oranges, drained

1 ½ cups thawed whipped topping

Directions

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.

Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.

Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

Substitution: You can use 1 (15.25 ounce) can DOLE(R) Tropical Fruit, drained, instead of the pineapple chunks.

Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.

Info | Plant Pink Pineapple Fruit

prep: 15 mins additional: 4 hrs 45 mins total: 5 hrs Servings: 12 Yield: 12 servings

TAG : Pineapple Orange Fruit Mold

Trusted Brands: Recipes and Tips, Dole Pineapple,