How to Make Protocol For Wine Production

Wine Jelly

The project described herein focused on the production of small batches of experimental wine to evaluate cold climate cultivars and the impact of conditions on the composition of the final wines.

Recipe Summary Wine Jelly

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Ingredients | Protocol For Wine Production

3 ½ cups wine

½ cup fresh lemon juice

1 (2 ounce) package dry pectin

4 ½ cups white sugar

Directions

Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Info | Protocol For Wine Production

Servings: 40 Yield: 5 half-pint jars

TAG : Wine Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Protocol For Wine Production

Protocol For Wine Production / This fermentation process continues until all the sugar is transformed into alcohol, resulting in the production of dry wine.