Silky Sweet Potato Puree
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Recipe Summary Silky Sweet Potato Puree
Silky Sweet Potato Puree can be made two days in advance.Ingredients | Pure Mustard Oil In India3 pounds whole sweet potatoes, pricked with a fork½ teaspoon salt and freshly ground pepper, to taste½ cup buttermilk½ cup whole milk6 tablespoons butterDirectionsAdjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.Info | Pure Mustard Oil In IndiaServings:
8
Yield:
8 servings
TAG : Silky Sweet Potato PureeSide Dish, Vegetables, Sweet Potatoes,
