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Sour Cream Custard Pie

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Recipe Summary Sour Cream Custard Pie

A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.

Ingredients | Rexford Montana Map

1 (9 inch) pie shell

3 egg yolks, beaten

1 ½ cups sour cream

1 cup white sugar

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 cup raisins

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.

Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

Info | Rexford Montana Map

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 1 pie

TAG : Sour Cream Custard Pie

Desserts, Pies, Custard and Cream Pie Recipes,

Images of Rexford Montana Map

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