How to Make Salt And Vinegar Chickpeas Air Fryer

Air Fryer Salt And Vinegar Chickpeas

These crispy and crunchy air fryer salt & vinegar sunchoke chips are perfect for a healthy snack.

Recipe Summary Air Fryer Salt And Vinegar Chickpeas

This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.

Ingredients | Salt And Vinegar Chickpeas Air Fryer

1 (15 ounce) can chickpeas, drained and rinsed

1 cup white vinegar

1 tablespoon olive oil

½ teaspoon sea salt

Directions

Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.

Drain chickpeas, removing any loose skins.

Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.

Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.

The longer the chickpeas sit in the vinegar, the better.

These tend not to keep well. If needed, store in a paper bag or wrapped in parchment paper. If they lose their crisp, reheat them in the air fryer for 1 minute.

Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.

Info | Salt And Vinegar Chickpeas Air Fryer

prep: 5 mins cook: 15 mins additional: 30 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Air Fryer Salt And Vinegar Chickpeas

Appetizers and Snacks, Beans and Peas,

Images of Salt And Vinegar Chickpeas Air Fryer

Salt And Vinegar Chickpeas Air Fryer : Using the air fryer cuts the cooking time down arrange the chickpeas in a single layer in the fry basket and insert into the airfryer.