How to Make Taco Bell Buffalo Chicken Nacho Fries Burrito

Barbacoa-Style Shredded Beef

$ 2.99 520 cal each (each) 1.

Recipe Summary Barbacoa-Style Shredded Beef

Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.

Ingredients | Taco Bell Buffalo Chicken Nacho Fries Burrito

1 (3 pound) beef chuck roast, cut into 6 to 8 chunks

salt and ground black pepper to taste

2 tablespoons vegetable oil

½ cup beef broth

¼ cup apple cider vinegar

¼ cup fresh lime juice

4 chipotle peppers in adobo sauce, chopped

5 cloves garlic, chopped

1 tablespoon ground cumin

1 tablespoon dried oregano

¼ teaspoon ground cloves

3 bay leaves

Directions

Season beef chunks with salt and pepper on all sides.

Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.

Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.

Cook on Low until beef is fork-tender, 8 to 10 hours.

Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

Info | Taco Bell Buffalo Chicken Nacho Fries Burrito

prep: 25 mins cook: 8 hrs 4 mins additional: 10 mins total: 8 hrs 39 mins Servings: 8 Yield: 8 servings

TAG : Barbacoa-Style Shredded Beef

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