How to Make Timballo Di Pasta Al Forno Con Melanzane

Pasta Con Sarde (Pasta With Sardines)

Impanato nel pangrattato e cotto al forno o in padella fino a renderlo croccante e il ripieno filante.

Recipe Summary Pasta Con Sarde (Pasta With Sardines)

This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!

Ingredients | Timballo Di Pasta Al Forno Con Melanzane

1 (16 ounce) package spaghetti

¾ cup olive oil, divided

6 cloves garlic, minced

2 (4 ounce) cans sardines packed in olive oil, drained

1 cup seasoned bread crumbs

⅓ cup freshly grated Parmesan cheese

¼ cup chopped fresh parsley

1 teaspoon ground black pepper

1 pinch additional Parmesan cheese for serving

Directions

Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until al dente, or 8 to 10 minutes. Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.

Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes. Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.

Info | Timballo Di Pasta Al Forno Con Melanzane

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pasta Con Sarde (Pasta With Sardines)

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