How to Make Vegan Feta Pasta

Zesty Feta And Shrimp Summer Pasta Salad

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Recipe Summary Zesty Feta And Shrimp Summer Pasta Salad

This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.

Ingredients | Vegan Feta Pasta

2 skinless, boneless chicken breast halves

1 (16 ounce) package uncooked farfalle (bow tie) pasta

½ pound frozen cooked cocktail shrimp

1 (2.25 ounce) can diced black olives, drained

1 pint cherry tomatoes

½ cup baby carrots, chopped

1 cucumber, diced

½ cup balsamic vinegar

1 (6 ounce) package feta cheese, crumbled

salt-free seasoning blend to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.

In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

Info | Vegan Feta Pasta

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Zesty Feta And Shrimp Summer Pasta Salad

Salad, Seafood Salad Recipes, Shrimp Salad Recipes,