How to Make Vegan Rose Sauce No Cashews

Vegan Cheese Sauce

No soaking the cashews overnight, no cooking and mashing a starchy orange vegetable.

Recipe Summary Vegan Cheese Sauce

I got this from a friend back when I was a freegan. I still sometimes make it, and it's always a big hit with everyone. You can use it to make vegan nachos or top pasta.

Ingredients | Vegan Rose Sauce No Cashews

¼ cup nutritional yeast

¼ cup all-purpose flour

1 teaspoon paprika

1 teaspoon salt

1 pinch garlic powder, or to taste

1 pinch ground cumin, or to taste

1 cup water, or more as needed

2 tablespoons margarine

1 ½ cups salsa

Directions

Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.

Stir margarine into the yeast mixture until melted. Mix in salsa.

Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.

1 can of diced tomatoes and peppers can be substituted for the salsa if desired.

Info | Vegan Rose Sauce No Cashews

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Vegan Cheese Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,