How to Make Yo Sushi Strawberry Cheesecake Mochi

Billy's Fro-Yo Doggy Treats

I do miss the veggie tempura (for some reason it has been removed from the menu for some time now).

Recipe Summary Billy's Fro-Yo Doggy Treats

OK, I know these probably sound like a very 2007, Southern California thing, but dogs don't care what's cool and what's not. They just want to eat everything they see. My dogs love these.

Ingredients | Yo Sushi Strawberry Cheesecake Mochi

1 cup plain non-fat Greek yogurt

¼ cup no-sugar-added creamy peanut butter

1 banana

2 tablespoons ground flax seeds

8 mini dogbone treats

Directions

Blend yogurt, peanut butter, banana, and flaxseed meal in a food processor or blender until smooth. Pour into 8 lined cups of a muffin tin (silicone cupcake liners work well for these), filling cups halfway. Top each with a dogbone treat.

Cover with plastic wrap and freeze until solid, at least 2 hours. Pop treats out of tin, remove liners, and freeze in a zip-top plastic freezer bag up to 2 weeks.

Info | Yo Sushi Strawberry Cheesecake Mochi

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 8 Yield: 8 treats

TAG : Billy's Fro-Yo Doggy Treats

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