Recipe of Alaskan Black Cod

Alaskan Spicy Spinach Dip

Photo courtesy of alaska seafood.

Recipe Summary Alaskan Spicy Spinach Dip

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Ingredients | Alaskan Black Cod

2 pounds pepperjack cheese

2 cups half-and-half cream

1 large tomato, diced

1 onion, diced

½ cup diced red bell pepper

3 cups spinach, rinsed and chopped

Directions

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Info | Alaskan Black Cod

prep: 30 mins cook: 20 mins total: 50 mins Servings: 12 Yield: 6 cups

TAG : Alaskan Spicy Spinach Dip

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