Recipe of Alaskan Cod Fillet Recipe Baked

Baked Cajun Swai Fillets

3 tbsp flour 3 tbsp cornmeal 1/4 tsp onion salt 1/8 tsp pepper 2 tbsp butter or margarine 1 lb alaska cod fillets, thawed 1/4 cup grated parmesan cheese.

Recipe Summary Baked Cajun Swai Fillets

A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!

Ingredients | Alaskan Cod Fillet Recipe Baked

4 (6 ounce) fillets swai fish

1 pinch Cajun seasoning, or more to taste

1 pinch cayenne pepper, or more to taste

½ cup minced banana peppers

2 habanero peppers, minced

1 tablespoon thyme leaves

¼ cup unsalted butter, cut into 4 pieces

Directions

Preheat oven to 325 degrees F (165 degrees C).

Arrange swai fish in a nonstick baking dish; season with Cajun seasoning and cayenne pepper. Layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. Place 1 piece butter on top of each fish fillet. Cover dish with aluminum foil.

Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.

Info | Alaskan Cod Fillet Recipe Baked

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 fillets

TAG : Baked Cajun Swai Fillets

Seafood, Fish,