Recipe of Baby Tuna Pasta Bake Recipe

Quick And Easy Tuna Pasta Bake

This healthy tuna pasta bake is packed full of veggies and is perfect for a hearty midweek family meal.

Recipe Summary Quick And Easy Tuna Pasta Bake

This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes.

Ingredients | Baby Tuna Pasta Bake Recipe

11 ounces penne pasta

1 (5 ounce) can tuna, drained

4 tablespoons spaghetti sauce with meat

salt and freshly ground black pepper to taste

1 pinch dried Italian herbs, or to taste

⅔ cup shredded Cheddar cheese

1 teaspoon dry bread crumbs, or to taste (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.

Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.

You can use any kind of cheese you like.

Info | Baby Tuna Pasta Bake Recipe

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Quick And Easy Tuna Pasta Bake

Seafood, Fish, Tuna,