Recipe of Buttered Corn And Carrots Recipe

Corn On The Cob With Spicy Lime Butter

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Recipe Summary Corn On The Cob With Spicy Lime Butter

Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.

Ingredients | Buttered Corn And Carrots Recipe

½ cup unsalted butter, softened

1 (7 ounce) can chipotle peppers, minced

1 lime, zested

salt to taste

4 ears corn

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.

Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.

Info | Buttered Corn And Carrots Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Corn On The Cob With Spicy Lime Butter

Side Dish, Vegetables, Corn,

Images of Buttered Corn And Carrots Recipe

Buttered Corn And Carrots Recipe / This tasty recipe for buttered baby carrots is the perfect side dish for a weeknight dinner and is a delicious addition to a holiday meal.