Recipe of Candied Lemon Peel For Cake Decorating

Candied Citrus Peel

This important for making candied orange peels but not always essential for lemons.

Recipe Summary Candied Citrus Peel

You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.

Ingredients | Candied Lemon Peel For Cake Decorating

1 cup orange peel, cut into strips

½ cup white sugar

¼ cup water

Directions

Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.

In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.

Info | Candied Lemon Peel For Cake Decorating

prep: 15 mins cook: 45 mins additional: 8 hrs total: 9 hrs Servings: 4 Yield: 1 cup

TAG : Candied Citrus Peel

Desserts, Candy Recipes,