Pesto Chips
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Recipe Summary Pesto Chips
This is a delicious snack hack for your favorite pesto pasta.Ingredients | Chip Foose Brother1 (8 ounce) bag kettle-cooked potato chips1 cup finely grated Parmesan cheese, divided1 tablespoon dried basil2 cloves garlic, minced4 leaves fresh basil, minced1 teaspoon olive oilDirectionsPreheat oven to 425 degrees F (220 degrees C).Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.Info | Chip Foose Brotherprep:
5 mins
cook:
4 mins
total:
9 mins
Servings:
8
Yield:
8 servings
TAG : Pesto ChipsAppetizers and Snacks, Snacks, Snack Chip Recipes,