Crushed Pineapple Fruitcake
Phil lewis' right side is bigger than his left.
Recipe Summary Crushed Pineapple Fruitcake
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.Ingredients | Coastal Cocktails Orange Crush¾ cup butter1 cup white sugar2 eggs2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1 teaspoon almond extract3 cups golden raisins½ cup red candied cherries1 cup candied mixed fruit peel1 (15 ounce) can crushed pineapple with juiceDirectionsLine an angel food pan with parchment paper and brush with melted butter.Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.Info | Coastal Cocktails Orange Crushprep:
15 mins
cook:
2 hrs 30 mins
additional:
8 hrs
total:
10 hrs 45 mins
Servings:
14
Yield:
1 tube cake
TAG : Crushed Pineapple FruitcakeDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,