Recipe of Coconut Custard Macaroons

Easy Coconut Macaroon Pie

When the macaroons are cooled i sometimes dip the bottom in chocolate.

Recipe Summary Easy Coconut Macaroon Pie

This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.

Ingredients | Coconut Custard Macaroons

1 pastry for a 9-inch pie crust

1 ½ cups white sugar

2 eggs

½ teaspoon salt

1 ½ cups sweetened flaked coconut

6 tablespoons butter, softened

½ cup milk

¼ cup all-purpose flour

Directions

Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.

Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.

Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

Don't melt the butter completely, just have it soft and do not bake at a higher temperature because the pie gets too crusty.

Info | Coconut Custard Macaroons

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Easy Coconut Macaroon Pie

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