Creme De Menthe Cake Ii
Let cool then frost with creme de menthe frosting.
Recipe Summary Creme De Menthe Cake Ii
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.Ingredients | Creme De Menthe Bars Recipe1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant pistachio pudding mix⅓ cup vegetable oil4 eggs½ cup creme de menthe liqueur1 (8 ounce) container sour cream1 cup semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.Info | Creme De Menthe Bars Recipeprep:
10 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
16
Yield:
1 - 10 inch tube pan
TAG : Creme De Menthe Cake IiDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes,