Sam's Original Sauce
Although many people think kroket is 100% a dutch delicacy, according to food expert johannes van dam, the sun king's chef was the first to describe them in writing.
Recipe Summary Sam's Original Sauce
An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include pork chops, sausage, or ground pork.Ingredients | Croquet Food Origin1 yellow onion, chopped1 tablespoon olive oil4 cloves garlic, minced½ pound cubed beef stew meat4 tablespoons tomato paste1 (28 ounce) can crushed tomatoes1 pinch dried parsley1 pinch dried basil1 pinch fennel seedsalt and pepper to tasteDirectionsHeat the oil in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Add the garlic during the last 3 minutes of cooking.Transfer the onions and garlic to a bowl and set aside. Turn the heat up to medium high and add the beef cubes. Cook, stirring occasionally, until browned on all sides, about 5 minutes. Drop in the tomato paste and reduce the heat to medium; allow the tomato paste to cook about 2 minutes, or until it begins to brown, before stirring.Pour in the crushed tomatoes and return the onions and garlic to the pan. Mix in the parsley, basil, fennel, and salt and pepper. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thick and the meat is tender, 6 to 7 hours.This recipe can easily be doubled. Brown the meat in batches and proceed with the recipe.Info | Croquet Food Originprep:
30 mins
cook:
6 hrs 20 mins
total:
6 hrs 50 mins
Servings:
6
Yield:
6 servings
TAG : Sam's Original SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
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