Black Bean Tostadas
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Recipe Summary Black Bean Tostadas
I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!Ingredients | Drawing Coffee Beans Black And White1 (16 ounce) can refried black beans1 (16 ounce) can black beans1 (4 ounce) can diced green chiles1 teaspoon garlic powder1 teaspoon chili powder1 teaspoon cayenne peppersalt and ground black pepper to taste8 corn tostada shells2 cups shredded Monterey Jack cheese¼ cup salsa, or as desired (Optional)¼ cup shredded lettuce, or as desired (Optional)¼ cup sour cream, or as desired (Optional)¼ cup guacamole, or as desired (Optional)DirectionsSet an oven rack about 6 inches from the heat source and preheat the oven's broiler.Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.I use the Dave's Ultimate Guacamole recipe from this site.Info | Drawing Coffee Beans Black And Whiteprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 tostadas
TAG : Black Bean TostadasWorld Cuisine Recipes, Latin American, Mexican,