Penne With Eggplant
The earliest trading data for eggplant is on may of 2021 (based on current exchange data).
Recipe Summary Penne With Eggplant
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.Ingredients | Eggplant Price Philippines 20211 (8 ounce) package penne pasta2 tablespoons olive oil1 eggplant, halved lengthwise and cut into small pieces3 cloves garlic, chopped2 tablespoons olive oil, or more if neededsalt and pepper to tasteΒΌ cup sun-dried tomato spread1 cup tomato sauce, or more if needed4 leaves chopped fresh basilDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, reserving 1 cup pasta water.Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in eggplant and garlic, and drizzle with remaining olive oil to coat; cook and stir until the eggplant is tender and lightly browned, 5 to 7 minutes. Season with salt and pepper. Stir in the sun-dried tomato spread and tomato sauce; cook and stir until heated, through about 5 minutes more. Add penne and toss. Stir in pasta water if the sauce is too thick. Sprinkle with basil before serving.Info | Eggplant Price Philippines 2021prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Penne With EggplantFruits and Vegetables, Vegetables, Eggplant,
