Recipe of Ehrmann High Protein Pudding Vanille Kalorien

High-Protein Banana Bread

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Recipe Summary High-Protein Banana Bread

This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

Ingredients | Ehrmann High Protein Pudding Vanille Kalorien

1 serving nonstick cooking spray

1 ¼ cups oat flour

½ cup white sugar

½ cup chopped walnuts

2 scoops chocolate protein powder (such as Premier Protein®)

3 teaspoons ground cinnamon

1 ½ teaspoons baking powder

½ teaspoon baking soda

3 overripe bananas, mashed

½ cup unsweetened applesauce

¼ cup milk

2 large egg whites

3 teaspoons pure vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.

Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.

Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

You can use 1/4 cup honey in place of the 1/2 cup granulated sugar if you like.

Soy milk or almond milk can be substituted for regular milk.

Info | Ehrmann High Protein Pudding Vanille Kalorien

Servings: 10 Yield: 1 9x5-inch loaf

TAG : High-Protein Banana Bread

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