Pumpkin Coconut Milk Soup
Fasolatha is one of the most favorite winter comfort foods in greece.
Recipe Summary Pumpkin Coconut Milk Soup
I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice really bring out the flavors. It was originally based on 'Daddy's Pumpkin Soup.' I think some lemon juice or orange zest would do as well for the orange juice.Ingredients | Greek Bean Soup Milk Street2 tablespoons butter1 onion, chopped1 teaspoon minced garlic2 cups water2 chicken bouillon cubes2 (14 ounce) cans pumpkin puree1 (14 ounce) can coconut milk2 teaspoons ground ginger2 tablespoons orange juice1 ½ teaspoons pumpkin pie spice1 ½ teaspoons chili powderDirectionsMelt the butter in a large pot over medium heat; cook and stir the onion and garlic in the melted butter until softened, about 5 minutes. Stir the water and chicken bouillon cubes into the mixture; cook and stir until the bouillon cubes have dissolved, 2 to 3 minutes. Stir the pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, and chili powder into the liquid. Bring the soup to a simmer, and cook until heated through, 5 to 7 minutes.Pour the soup into a blender pitcher to no more than half full. Hold down the lid of the blender firmly in place. Start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot.Return the pureed soup to medium heat; bring to a simmer and cook another 10 minutes.Info | Greek Bean Soup Milk Streetprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
5
Yield:
5 servings
TAG : Pumpkin Coconut Milk SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,