White Bean Soup For A Crowd
White bean soup is great for lunch or dinner.
Recipe Summary White Bean Soup For A Crowd
This hearty, easy soup is a filling and economical solution to feeding a crowd for supper. Serve it with a salad and cornbread or crusty whole grain bread for a delicious meal.Ingredients | Greek White Bean Soup (Fasolada)2 pounds dry great Northern beans6 tablespoons olive oil3 medium onions, finely chopped3 carrots, finely chopped1 pound cooked ham, finely diced6 medium tomatoes, peeled and finely chopped3 large cloves garlic, finely chopped¾ cup chopped fresh parsley4 teaspoons chopped fresh thyme1 teaspoon celery saltsalt and freshly ground black pepper to tasteDirectionsSort and wash beans according to package directions. Place in a 3 1/2-quart or larger slow cooker. Fill the cooker with water to capacity. Soak without turning on the cooker, 8 hours to overnight.Drain excess water and refill cooker with fresh water. Turn cooker to Low and cook until beans are soft, about 8 hours.Heat oil in a large soup pot over medium-low heat. Add onions and carrots; cook, stirring occasionally, until onions are soft and carrots begin to soften, about 5 minutes. Add ham, tomatoes, and garlic and let simmer for another 5 minutes.Puree about 2/3 of the cooked beans in small batches in a blender or food processor, using the bean broth to help puree and adding extra water if needed. Add puree and remaining whole beans to the soup pot; add enough water to bring soup to desired thickness. Stir in parsley, thyme, celery salt, salt, and pepper. Simmer slowly, stirring occasionally, until soup is hot and all vegetables are soft, about 20 minutes.Omit ham for a vegetarian version.You can use red or yellow tomatoes, or a mix of both.Info | Greek White Bean Soup (Fasolada)prep:
30 mins
cook:
8 hrs 30 mins
additional:
8 hrs
total:
17 hrs
Servings:
16
Yield:
16 servings
TAG : White Bean Soup For A CrowdSoups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,