Recipe of Handleless Kitchen Cabinets Detail

Kitchen Sink Hash Brown And Egg Waffle

Fans of contemporary interiors will love sleek designs, with clean lines and sharp detailing.

Recipe Summary Kitchen Sink Hash Brown And Egg Waffle

As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.

Ingredients | Handleless Kitchen Cabinets Detail

cooking spray

2 cups frozen shredded hash browns, thawed

2 eggs, beaten

¼ cup milk

¼ cup all-purpose flour

2 tablespoons diced onion, or more to taste

1 tablespoon sriracha sauce, or to taste

2 cloves garlic, minced

½ teaspoon baking powder

salt and ground black pepper to taste

Directions

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.

Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.

Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.

Info | Handleless Kitchen Cabinets Detail

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 waffles

TAG : Kitchen Sink Hash Brown And Egg Waffle

100+ Breakfast and Brunch Recipes, Waffle Recipes,