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Recipe of High Protein Pudding Dr Oetker

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High-Protein Banana Bread

Oetker high protein pudding bei brands you love.

Recipe Summary High-Protein Banana Bread

This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

Ingredients | High Protein Pudding Dr Oetker

  • 1 serving nonstick cooking spray
  • 1 ¼ cups oat flour
  • ½ cup white sugar
  • ½ cup chopped walnuts
  • 2 scoops chocolate protein powder (such as Premier Protein®)
  • 3 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 overripe bananas, mashed
  • ½ cup unsweetened applesauce
  • ¼ cup milk
  • 2 large egg whites
  • 3 teaspoons pure vanilla extract
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.
  • Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
  • Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
  • You can use 1/4 cup honey in place of the 1/2 cup granulated sugar if you like.
  • Soy milk or almond milk can be substituted for regular milk.
  • Info | High Protein Pudding Dr Oetker

    Servings: 10 Yield: 1 9x5-inch loaf

    TAG : High-Protein Banana Bread

    Bread, Quick Bread Recipes, Fruit Bread Recipes, 100+ Banana Bread Recipes, Banana Nut Bread Recipes,


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