Featured image of post Recipe of Hot Water Crust Pastry Vegetarian Fillings

Recipe of Hot Water Crust Pastry Vegetarian Fillings

As the name suggests, the pastry is made by heating water, melting the fat in it.

Cheese Filling For Pastries

Make a well in the middle of the flour, and add the egg.

Recipe Summary Cheese Filling For Pastries

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Ingredients | Hot Water Crust Pastry Vegetarian Fillings

  • ¼ cup raisins
  • 1 tablespoon brandy
  • 1 ½ cups cream cheese
  • ⅓ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 egg yolk, beaten
  • Directions

  • Sprinkle raisins with brandy and set aside.
  • In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
  • Info | Hot Water Crust Pastry Vegetarian Fillings

    prep: 15 mins total: 15 mins Servings: 16 Yield: 2 cups

    TAG : Cheese Filling For Pastries

    Bread, Pastries, Danishes,


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