Recipe of Indian Carrot Cucumber Salad

Cucumber Orange Carrot Juice

This cucumber & carrot noodle thai salad will knock your soc.

Recipe Summary Cucumber Orange Carrot Juice

This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.

Ingredients | Indian Carrot Cucumber Salad

1 large navel orange

2 carrots, roughly chopped

½ cucumber, roughly chopped

½ cup water, or as needed

¼ cup white sugar, or to taste

1 teaspoon lemon juice (Optional)

Directions

Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.

If you like your juice colder than tap or refrigerated water, add 3 to 6 ice cubes depending on how cold you want your juice.

Info | Indian Carrot Cucumber Salad

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Cucumber Orange Carrot Juice

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