Recipe of Indian Cucumber Salad Recipe

Thai Cucumber Salad

2 cups grated english or persian cucumber (unpeeled) 1 clove garlic, minced.

Recipe Summary Thai Cucumber Salad

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Ingredients | Indian Cucumber Salad Recipe

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices

1 tablespoon salt

½ cup white sugar

½ cup rice wine vinegar

2 jalapeno peppers, seeded and chopped

¼ cup chopped cilantro

½ cup chopped peanuts

Directions

Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Info | Indian Cucumber Salad Recipe

prep: 15 mins additional: 30 mins total: 45 mins Servings: 4 Yield: 4 cups

TAG : Thai Cucumber Salad

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,