Recipe of Instant Pot Paella Vegetarian

Instant Pot&Reg; Corn On The Cob

Instant pot and other electric pressure cooker vegan recipes with videos.

Recipe Summary Instant Pot&Reg; Corn On The Cob

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Ingredients | Instant Pot Paella Vegetarian

4 ears fresh corn

2 cups water

Directions

Shuck the corn and remove the silk.

Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.

Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Info | Instant Pot Paella Vegetarian

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 ears of corn

TAG : Instant Pot&Reg; Corn On The Cob

Side Dish, Vegetables, Corn,