Recipe of Jalapeno Salmon Burger Heb

Jalapeno Snacks

Coarsely mash with the lime juice and salt.

Recipe Summary Jalapeno Snacks

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!

Ingredients | Jalapeno Salmon Burger Heb

1 (8 ounce) package cream cheese, softened

1 cup shredded Cheddar cheese

¼ cup mayonnaise

1 (1 ounce) package dry ranch salad dressing mix

1 ½ teaspoons garlic powder

20 large jalapeno peppers, halved and seeded

1 pound sliced bacon, cut in half

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.

Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Info | Jalapeno Salmon Burger Heb

prep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 40 bullets

TAG : Jalapeno Snacks

Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes,

Images of Jalapeno Salmon Burger Heb

Jalapeno Salmon Burger Heb : Add the salmon to a large bowl followed by the eggs, crushed chips, jalapeño, leafy greens, scallions and mayo and mix well so everything is well combined.