Recipe of Kale Cookies Recipe

Kale Pesto Alfredo

Kale is the secret ingredient in this recipe for moist chocolate cookies.

Recipe Summary Kale Pesto Alfredo

I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or pasta, or freeze it in cubes and use it to complement chicken, steak, or veggies.

Ingredients | Kale Cookies Recipe

1 bunch kale, stemmed

½ cup grated Parmesan cheese

5 tablespoons olive oil

¼ cup pine nuts

1 clove garlic

salt and ground black pepper to taste

3 tablespoons butter

1 clove garlic, chopped

1 ½ cups whole milk

½ cup grated Parmesan cheese

Directions

Combine kale, Parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper in a food processor; blend until pesto is combined.

Place butter and chopped garlic in a saucepan over medium heat. Cook until garlic starts to brown, about 3 minutes. Add milk and Parmesan cheese; stir until incorporated and heated through, about 5 minutes.

Remove saucepan from heat. Add pesto to the saucepan and stir until incorporated.

You can substitute spinach for kale.

Substitute Romano cheese for the Parmesan if preferred.

Substitute margarine for the butter if desired.

Info | Kale Cookies Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Kale Pesto Alfredo

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,