One-Pot Keto Jambalaya With Cauliflower Rice
This low carb chicken casserole recipe is made with grated cauliflower rice.
Recipe Summary One-Pot Keto Jambalaya With Cauliflower Rice
Try this keto version of traditional jambalaya with cauliflower rice instead of rice, andouille sausage, and chicken thighs for a Louisiana-inspired dinner.Ingredients | Keto Chicken Bacon Ranch Casserole With Cauliflower Rice3 tablespoons ghee (clarified butter)1 cup chopped green bell pepper1 cup chopped celery1 cup chopped onion1 pound skinless, boneless chicken thighs, cut into 1-inch pieces14 ounces andouille sausage, cut lengthwise and sliced crosswise into 1/4-inch slices2 tablespoons Cajun seasoning1 teaspoon hot sauce1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly½ cup unsalted chicken stock1 (16 ounce) package frozen riced cauliflower1 pound frozen raw shrimp, peeled and deveinedfreshly ground black pepper to tasteDirectionsMelt ghee in a large Dutch oven over medium heat. Add bell pepper, celery, and onion. Cook until vegetables begin to soften and onion turns soft and translucent, 3 to 4 minutes. Add chicken, sliced sausage, Cajun seasoning, and hot sauce. Cook and stir until everything is well combined, 2 to 3 minutes. Add drained tomatoes and stock and bring to a boil.Reduce heat, cover, and simmer until chicken is cooked through, about 15 minutes. Remove lid and add riced cauliflower, breaking up any clumps while stirring. Add frozen shrimp and increase heat to medium high. Push each shrimp below the surface of the hot tomato sauce and season with black pepper. Bring to a boil and cook until shrimp curls and turn pink in color, 6 to 8 minutes.You can substitute unsalted butter for the ghee.Info | Keto Chicken Bacon Ranch Casserole With Cauliflower Riceprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : One-Pot Keto Jambalaya With Cauliflower RiceSoups, Stews and Chili Recipes, Stews, Jambalaya Recipes,