Recipe of Keto Shrimp Alfredo Pasta

Keto Shrimp Alfredo

When using palmini pasta noodles, i rinse them really well under cold water for about 5 minutes, then just toss them with the shrimp and alfredo sauce.

Recipe Summary Keto Shrimp Alfredo

Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!

Ingredients | Keto Shrimp Alfredo Pasta

2 tablespoons salted butter

1 pound uncooked medium shrimp, peeled and deveined

1 (8 ounce) package cream cheese, cubed

½ cup heavy whipping cream

1 tablespoon garlic powder

1 tablespoon dried basil

2 teaspoons salt

1 tablespoon ground black pepper

1 ½ cups grated Parmesan cheese

1 teaspoon psyllium husk

½ cup baby kale

5 sun-dried tomatoes, cut into strips

Directions

Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.

Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.

If you are not a seafood person, substitute chicken!

Info | Keto Shrimp Alfredo Pasta

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Keto Shrimp Alfredo

Seafood, Shellfish, Shrimp,